Gorgonzola Chicken Thighs

Olive Oil
  • 1/3 cup Gorgonzola cheese (2 1/2 oz)
  • 1/2 dried bread crumbs
  • 1 tsp freshly ground pepper
  • 2 to 2 1/2 lb boneless skinless chicken thighs
  • 1/4 tsp salt
  • Filippo Berio Olive Oil
    • Preheat oven to 400°F. Mash together cheese, 2 tbsp bread crumbs and pepper with fork. Lay chicken, smooth side down, on work surface. Crumble cheese mixture over top; press to flatten. Roll up chicken and secure with sturdy pointed toothpick.
    • Spread remaining bread crumbs and salt on waxed paper. Coat chicken bundles with olive oil; dip chicken into crumb mixture to lightly coat all over, shaking off excess. Place chicken on large baking sheet; brush all over with olive oil. Bake for 18 to 20 minutes or until golden and chicken is cooked through.
    • Recipe provided by Chef Sharon Sanders

    Prep Time

    5 min

    Cook Time

    20 min

    Total Time

    25 min






    Dinners & Main Dishes

    Ingredient: Chicken

    Cooking Method: Bake

    World Cuisine: Italian

    Product: Olive Oil


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