Olive Pesto

Filippo Berio
Olive Pesto

Produced in Liguria, Italy, the original home of pesto, this Ligurian favorite is bursting with the pungent flavor and deep aroma of ripe olives.

Suggested Uses:
Perks up pastas, pasta salads, potato salads, sandwiches, soups, hummus and dips

Main Ingredients:
Black olives, cashew nuts, Grana Padano cheese, pine nuts and Filippo Berio Extra Virgin Olive Oil

GMO Free:
Made with 100% non-GMO sourced ingredients

Shake well before use. Once opened keep refrigerated and use within two weeks.

Nutrition Facts
Serving size:¼ cup (60g)
Amount Per Serving
Calories from Fat-
% Daily Value*
Total Fat 23g 35%
Saturated Fat 2g 10%
Trans Fat 0g -
Cholesterol 0mg 0%
Sodium 700mg 29%
Total Carbohydrate 4g 1%
Protein 2g -
Dietary Fiber 2g -
Total Sugars 1g -
Added Sugars 1g 1%
Vitamin D - 0%
Calcium - 2%
Iron - 0%
Potassium - 1%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipes Using This Pesto

Join our community to receive recipes, culinary tips, and trends.
View an example email

Facebook Pinterest YouTube